Hartenberg offerings

  • July 16, 2018

On the slopes of Bottelary Hills bordering Stellenbosch, is Hartenberg, a family estate where nature provides the perfect backdrop to grow, produce and share award-winning wines. 

Winter invites you to intimate fireside lunches and sumptuous reds, smoky charcuterie and olives, and sensorial cellar tours. The Wetland Conservation Area, alongside the vineyards, makes for a beautiful setting for walks and shared family fun.


Snuggle up in front of the cosy fireplace with a glass of wine and bowl of delicious soup inspired by local produce. On offer at the moment is a potato and leek soup with crispy bacon and freshly baked farm loaf for R85. The Estate Chardonnay pairs beautifully with it.

Potato and Leek soup with crispy bacon. Best enjoyed with a glass of Hartenberg Chardonnay.

Comes August and they will offer tomato soup with a croque monsieur (toasted ham and cheese sandwich) served with Estate Merlot 2015 (recent Gold Medal winner from Decanter Wine Awards 2018).

Tomato soup with a croque monsieur


The famous Hartenburger is a beef patty topped with grilled cheese and bacon on a bun, served with potato wedges or a side salad, R95. (Banting option available)

The Hartenburger - a beef patty topped with grilled cheese and bacon


The vertical tasting is a hit and in August the focus will be on Cabernet Sauvignon. Taste three vintages for R110.

Merlot Vertical Tasting 


Monday to Friday (09:00 - 17:00)
Saturday (09:00 - 16:00)
Sunday - Closed

Lunch is served from 12:00 - 15:00

Public Holidays: Open except for Christmas Day, New Year's day and Good Friday
Underground Cellar Tours by appointment only (Monday to Friday).

For more things to do, click here.


Tel: +27 21 865 2541 or visit www.hartenbergestate.com

Click here for Hartenberg's food menu.

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