NEW YEAR'S EVE DINNER AT NEETHLINGSHOF

NEW YEAR'S EVE DINNER AT NEETHLINGSHOF

Say goodbye to 2019 and greet 2020 in the best possible style - with a stunning 5-course dinner experience created by Chef Brendan Stein for this special event!


Come and spend Tuesday, 31 December 2019 at 6pm - 1am with friends and family at Neethlingshof Estate while enjoying the exceptional menu below:

SAVOURY MINI BREAD LOAVES
olive oil foam, charcoal butter

KOREAN BBQ PORK BELLY
kimchi, pickled kohlrabi, black garlic emulsion, crispy shallots, micro radish

MISO CURED TROUT
orange & beetroot, radish, bonito cream, crispy quinoa

AROMATIC MUSHROOM BROTH
shitake wonton, soba noodle, pickled shimeji, herb oil

LEMONGRASS & LIME LEAF SORBET
basil seeds, yuzu jelly

DUKKHA CRUSTED LAMB LOIN
confit lamb fritter, carrot & cumin puree, braised tomato, minted yoghurt, lamb jus

APPLE & GOATS CHEESE PARFAIT
pink peppercorn syrup, fresh apple, poppy seed sago crisp

CHOCOLATE ROYAL “BLACK FOREST”
chocolate sponge, cocoa crumble, cherry sorbet, kirsch jelly, fromage blanc mousse

COFFEE
friandise

The above menu is available at R595 per person (paired wines option also available, not included in price).

Book now to avoid disappointment! Contact them on 021 883 8966 or e-mail at functions@neethlingshof.co.za.

Follow them on Facebook to stay up to date with all of their events and specials.

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