6 Reasons to Visit Stellenbosch this Father's Day
What about a wine tasting, cellar tour and a magnificent meal at the Bodega Restaurant?
Take a look at the menu and email your booking to email@example.com
When: Sunday 17 June | Time: 11:30 - 16:30 | Place: Dornier Wines
Choose between a Cheese Fondue OR a delicious Cape Malay 3 course menu option at Delheim.
Delheim Cheese Fondue (R495 - serves 2).
Only the best local cheeses used in the home-made fondue recipe served with sliced sirloin, vegetables and fresh baguette. Includes a bottle of Delheim Shiraz Cabernet Sauvignon
3 Course Lunch (R250 per person)
Starter Table Buffet:
Beef Samosas, Curried Onion & Coriander Beignets
Main Table Buffet :
Ostrich Bobotie, Cape Malay Free Range
Chicken Curry, Lamb Curry “Denningvleis”
When: Sunday 17 June | Time: 12:00 - 15:00 | Place: Garden Restaurant at Delheim Wines
Bookings: email firstname.lastname@example.org | 021 888 4600 (Please specify which menu option).
Visit Spier for lunch at Eight, an acclaimed farm-to-table restaurant. Enjoy a complimentary glass of Spier Méthode Cap Classique on arrival.
The harvest table offers a range of dishes all prepared with fresh, home-grown, seasonal ingredients.
Greens and fresh veggies come the Werf food garden where they are grown without the use chemical fertilisers, pesticides or artificial chemicals. Fillet, sirloin and sausages come from grass-fed cattle reared by Farmer Angus on Spier’s pastures, along with delicious eggs laid by happy hens that scratch around freely in the fields. The chickens, cattle and pork are raised without the use of antibiotics or hormones.
When: Sunday 17 June | Time: 12:30 | Place: Eight Restaurant | Cost: R490 per person, R240 per child < 12 years
Treat your dad to Jordan's limited time offer vintage tasting!
Experience 3 unique and limited vintage wines, and 3 from Jordan's Estate range, while soaking in the panoramic views from the tasting terrace.
When: Sunday 17 June | Time: 10:00 - 15:30 | Place: Jordan Wine Estate | Cost: Price from R95
Dad deserves only the best! Chef Livinia Plaatjies has put together a delicious three-course buffet lunch specifically with dad's favourite meals in mind. Head over to Stellenbosch Vineyards and enjoy award-winning wines and views of the Winelands.
When: Sunday 17 June | Place: Swirl Restaurant, Stellenbosch Vineyards | Cost: R275 per person
Bookings: email@example.com or 0218818052 (Booking is essential)
Are you adventurous enough for Kunjani? Join them for their 4-course set menu.
Have a look, they will be serving the following:
Amouse bouche – Mini Caprese Salad with basil pesto
Thai style butternut soup with coriander, nuts and onion gremolata or Cajun fried calamari with stir-fry vegetables, crispy noodles and soya reduction.
Slow cooked lamb shank with African spiced couscous, baby veg and red wine sauce or herb crust Line fish served with mange tout, roast baby cherry tomatoes and coconut and ginger sauce with herb mash
Chocolate fondant with summer berry Ice cream, vanilla crumble dressed with fresh strawberry and brandy infuse.
When: Sunday 17 June | Time: 10:00 - 17:00 | Place: Kunjani Wines | Cost: R320 per person
Bookings: firstname.lastname@example.org (please specify dietary requirements upon reservation)