#Stellenblog highlights from day 7

  • May 12, 2017

Time is flying by for the #Stellenblog crew and yesterday they got to branch off into smaller groups to cover much more ground in Stellenbosch. With such incredible variety on the itinerary each group was spoilt for choice.

After a leisurely breakfast at Jordan's The Bakery our crew hopped into three seperate vans on course for the day's adventure. From tasting the world's number one 12-year-old brandy at the iconic Van Ryn's distillery, to specially mixed cocktails at the House of JC Le Roux, walking tours through Stellenbosch University, burgers at Devon Valley Hotel and endless platters at Peter Falke Wines.

Our #Stellenblog crew were properly tired out, but had a few hours back at the Jordan Suites to upload some great photos and freshen up. They happily headed off to an exquisite four course dinner at Majeka House's Makaron restaurant. Take a look at some of the snaps of the day and follow the hashtag #Stellenblog to see more of the action online.

 Van Ryn's distillery by @nomadicsamuel


Brandy tasting at Van Ryn's distillery by @nomadicsamuel


Cocktails at The House of JC le Roux by @thetravelmanuel


@2summers at The House of JC le Roux


Tasting and lunch at Peter Falke Wines by @trudyvanrooy


@Ongamazazayokwe on a guided tour in Stellenbosch 


Chefs at work at Makaron restaurant at Majeka House by @nomadicsamuel


Starters at Makaron restaurant by @trudyvanrooy

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