More Mother's Day celebrations at Helena's Restaurant & Stellenbosch Kitchen

  • May 10, 2018 | Coopmanhuijs Boutique Hotel and Spa, 33 Church Street | Stellenbosch Hotel, cnr Dorp & Andringa Streets

Mother's Day is around the corner, but if you left things late and are now sans a special culinary experience to treat the mother(s) in your life... don't despair. Helena's Restaurant, situated in the heart of Stellenbosch is now offering a second lunch sitting from 3pm.  

Helena's Restaurant at Coopmanhuijs Boutique Hotel and Spa

Helena's Restaurant 

At Helena's the familiar is made spectacular. Heart-crafted, heritage food, infused with goodness and a touch of Provence is on the menu for Mother's Day. 

Head Chef Kyle Conradie has designed a splendid six course menu with extraordinary desserts. R475 per head, with children under 14 priced at R250. 

Look forward to a magnificent spread of sweetness...

Canelé, passion fruit curd, homemade vanilla ice cream and Canettevallei moskonfyt


Red velvet cupcakes


Gifts offered...

Helena's Restaurant will be giving away four Gift Experiences in a luxury draw. Gifts include an overnight stay, spa treatments, a romantic meal for two, all including sparkly bubbly on arrival.

To book contact the Dining Team on +27 21 883 3132 or email
Uber services can be arranged. 

Stellenbosch Kitchen

Mother's Day is all about family at the Stellenbosch Kitchen, where Head Chef Rob Rainsford will be offering an a la carte menu over two sittings, at either 12 noon or 3pm.  There is a great focus on desserts and every mother will receive a glass of red or white Warwick wine on arrival.

Stellenbosch Kitchen is about really good wholesome and yummy food and it constantly gets 5-Star Trip Advisor ratings. Customers are always coming back for Rob's lamb shank, and the risotto, banana bread pudding and the chocolate fondant are huge favourites. The Monster Burger is a winner with teenagers and foodies alike.

We refer to it as the hot corner kitchen in Stellenbosch. Expect New York style, high-level bistro. 

Head Chef Rob Rainsford of the Stellenbosch Kitchen

Lamb rack


To book, contact our Dining Team on +27 21 883 2893 or
Uber services can be arranged.

For more information, visit Stellenbosch Wine Routes, contact the Visitor Centre at 021 886 4310 or say hello to us at 47 Church Street, Stellenbosch.

Happy Mother's Day to all the special moms out there and remember... #thinkquality #drinkStellenbosch

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