CELEBRATE FATHER'S DAY IN STELLENBOSCH
Father's Day in Stellenbosch!
Sunday 16 June it’s time to spoil all the Dad's on Father’s Day.
Treat him at one of these amazing wine estates and restaurant:
Are you looking to treat your father or the special man in your life to something special this Father’s Day? Why not enjoy a spectacular 3-Course Food & Wine Pairing for only R448 per person or a 4-Course Food & Wine Pairing for only R495 per person.
Clos Malverne Father’s Day lunch promises an afternoon of exceptional food, award-winning wine and a beautiful Devon Valley backdrop all shared in great company.
For more information or to book, contact them on 021 865 2022 or firstname.lastname@example.org.
Spoil dad to a delicious 3-course lunch at Delheim in their Garden Restaurant this Father’s Day.
You are in for a treat, the menu consists of:
Mushroom Galette baked phyllo pastry sheets topped with wilted spinach, a variety of mushrooms, caramelized onions, danish feta and melted Gruberg cheese.
''Benson’s” Pot Pie - homemade sirloin pot pie with mushrooms and a roasted paprika-cream filling, served with a crisp salad and oven roasted vegetables.
Springbok Loin with fresh garden vegetables, wild mash & lamb jus.
Mushroom Gnocchi (V) potato gnocchi smothered in our homemade sauce infused with mushrooms, red wine, cream and fresh herb.
Dark Chocolate Pudding.
All of this includes a glass Gluhwein on arrival and a complimentary glass of Delheim Shiraz with main course. R325 per person - Bookings Essential.
For more information or to book, contact them on 021 888 4600 or email@example.com.
Celebrate Father’s Day at Devon Valley Hotel from 26 May to 30 June 2019.
Devon Valley Hotel is presenting their Biltong & Craft Beer Pairing, including:
75g Biltong, 75g Droëwors, Chicken Liver Pâté, Cream Cheese & Chive Dip, Homemade Cheese & Wholegrain Mustard Straws and Bread sticks. Craft Beer tasting of Stellenbrau Lager, Stellenbrau Ale & Stellenbrau Weiss.
AND then select the Craft Beer taster you prefer as a 340ml Draft.
For only R 95.00 per person. This pairing is only available on weekends between 11:00 – 21:00.
Book now to avoid disappointment!
For more information or to book, contact them on 021 865 2012 or firstname.lastname@example.org.
It’s time to start thinking about Dad! This Father’s Day, take the main man in your life to a lunch at Dornier, that is well deserved and the perfect way to show how much you care. For only R395 per person.
Thank your dad the right way!
For more information or to book, contact them on 027 21 880 0557 or email@example.com.
‘Beef and Reef’ special for Dad this Father’s Day at Jordan! Join The Bakery at Jordan and spoil your special man with a delicious 'Beef and Reef' special. This will be available all long weekend, as an addition to the a la carte menu from the 15th to 17th June.
Mouth-watering char-grilled sirloin with tiger prawns in creamy garlic sauce, pumpkin pie and green beans wrapped in prosciutto for R185.00pp – perfection!
Limited seating is available!
For more information or to book, contact them on 021 881 3004 or firstname.lastname@example.org.
Why not spoil dad on Father's Day with a delicious breakfast and a glass of bubbles? Kunjani will be serving breakfast from 8h30 to 10h30, Sunday 16 June. Please note items are individually priced and bookings are essential.
The Breakfast menu consist of:
Eggs of your choice with bacon, mushroom, tomato and home-baked bread
Cheese, bacon, mushroom, tomato and home-baked bread
Poached eggs, bacon and Hollandaise sauce.
Poached eggs, salmon and Hollandaise sauce.
A selection of German sausages and cured meats served with bread, Piquant peppers and mustard dip.
A selection of locally sourced cheeses (Jersey/Goat’s milk), marinated olives, pineapple, pear, chili and ginger preserve and breads.
Seared Springbok fillet on sourdough bread topped with 2 poached eggs & Hollandaise sauce, served with French fries.
Want to sleep late and go for Lunch? No problem. Join Kunjani for lunch from 11:30 AM – 3:30 PM. The lunch menu will consist of a 4-course menu. Enjoy for only R325,00 per person.
For more information or to book, contact them on 087 630 0409 or email@example.com.
Celebrate Father’s Day in style with Louisvale Wines!
Join Louisvale on Sunday, 16 June for a gorgeous 3-course set lunch for R290 per person. Space is limited and bookings are essential!
For more information or to book, contact them on 021 865 2422 or firstname.lastname@example.org.
Image: IG sonjaprendi
Your old man deserves more than a cheesy card and a pair of socks on this Father’s Day.It’s time to do something a little different.
As a tribute to awesome dads everywhere, this Father’s Day our Tasting Room is offering those who choose the Winemaker Selection Tasting the opportunity to taste the Frans K. Smit Red Blend too. Named after their acclaimed Cellar Master — himself a dad — this is Spier’s flagship: a wine handcrafted in limited quantities which few people ever get the chance to taste. In addition to Frans K. Smit, the Winemaker Selection also features its normal line-up: a sampling of Spier’s two award-winning premium ranges (Creative Block and 21 Gables) as well as their premium organic red wine, First Stone. Feeling peckish while you taste? The Tasting Room offers delicious cheese and charcuterie platters to snack on while you sip. Available from 09:00 – 16:30 and cost is R90 per person.
A spit-braai fit for a king!
Tell Dad to hang up the tongs — on this day of all days, he deserves the afternoon off! — and treat him Spier’s Hotel Restaurant’s spit-braai instead. A slowly spit-roasted, incredibly tender Karoo lamb will be taking centre stage — but plenty of other delicious dishes from the braai deserve the limelight too: Farmer Angus pork spare ribs, fire-roasted corn cobs, mushroom risotto, chicken lollipops and more. These will be accompanied by a bounty of seasonal, just-picked salad. Be sure to save space for the decadent desserts. This feast will start at 12:30 and is R350 per person and R160 per child under 12.
A farm-to-table meat feast at Eight!
Dad better come hungry to Eight Restaurant’s Father’s Day feast. It features an entire suckling pig, reared at Spier by Farmer Angus, a spatchcock chicken and organic Karoo lamb — all braaied to tender perfection. There’s plenty more too: charcuterie, biltong salad, and vegetable crudités to start. And then, from the coals, butternut, grilled veg and smoked mussel and bacon potjie. All in all, a bounty of dishes that are truly fresh, seasonal, local-made with ingredients sourced from Spier farm, as well as trusted nearby farmers. Dad’s going to love the old school desserts — sticky toffee pudding and lemon meringue. This will start at 12:30. Get all of this for only R480 per person and R200 per child under 12.
For more information or to book, contact them on 021 809 1100.
Don’t leave your Father’s Day plans till the last minute., Book your table today.
We would love to see where you celebrate Father's Day, on 16 June. Tag us in your posts and pictures using our hashtag, #visitStellenbosch.